M. Chenlo: search on Z-Library

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1

Experimental study of mismatch and shading effects in the I–V characteristic of a photovoltaic module

M.C. Alonso-García, J.M. Ruiz, F. Chenlo

Journal:

Solar Energy Materials and Solar Cells

Year:

2006

Language:

english

File:

PDF, 453 KB

english, 2006

2

PSA Solar furnace: A facility for testing PV cells under concentrated solar radiation

J. Fernández-Reche, I. Cañadas, M. Sánchez, J. Ballestrín, L. Yebra, R. Monterreal, J. Rodríguez, G. García, M. Alonso, F. Chenlo

Journal:

Solar Energy Materials and Solar Cells

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

3

[IEEE IEEE Conference on Photovoltaic Specialists - Kissimmee, FL, USA (21-25 May 1990)] IEEE Conference on Photovoltaic Specialists - Comparison between pyranometers and encapsulated solar cells as reference PV sensors-outdoor measurements in real conditions

Chenlo, F., Vela, N., Olivares, J.

Year:

1990

Language:

english

File:

PDF, 436 KB

english, 1990

4

Rhetorical Structure Theory for polarity estimation: An experimental study

Chenlo, José M., Hogenboom, Alexander, Losada, David E.

Journal:

Data & Knowledge Engineering

Year:

2014

Language:

english

File:

PDF, 649 KB

english, 2014

5

Starch transitions of different gluten free flour doughs determined by dynamic thermal mechanical analysis and differential scanning calorimetry

Moreira, R., Chenlo, F., Arufe, S.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

6

Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

7

Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans

Torres, María D., Chenlo, Francisco, Moreira, Ramón

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 727 KB

english, 2018

8

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Moreira, Ramón, Chenlo, Francisco, Torres, María D., Rama, Beatriz

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

9

Lead/acid batteries for photovoltaic applications. Test results and modeling

J.B. Copetti, F. Chenlo

Journal:

Journal of Power Sources

Year:

1994

Language:

english

File:

PDF, 561 KB

english, 1994

10

Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations

Moreira, Ramón, Chenlo, Francisco, Torres, María D., Prieto, Diego M.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

11

[IEEE 2014 International Symposium on Power Electronics, Electrical Drives, Automation and Motion (SPEEDAM 2014) - Ischia, Italy (2014.6.18-2014.6.20)] 2014 International Symposium on Power Electronics, Electrical Drives, Automation and Motion - Low-cost I-V tracer for photovoltaic modules and strings

Leite, Vicente, Batista, Jose, Chenlo, Faustino, Afonso, Joao L.

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

12

Rheology of commercial chestnut flour doughs incorporated with gelling agents

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 565 KB

english, 2011

13

Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions

R. Moreira, F. Chenlo, M.D. Torres, G. Vázquez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

14

TEMPERATURE EFFECT ON SUGAR CONCENTRATION AND MOISTURE PROFILES DURING OSMOTIC DEHYDRATION OF CHESTNUT FRUITS

Chenlo, F., Moreira, R., Fernández-Herrero, C.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

15

Water sorption isotherms and air drying kinetics modelling of the brown seaweed Bifurcaria bifurcata

Moreira, Ramón, Chenlo, Francisco, Sineiro, Jorge, Sánchez, Marivel, Arufe, Santiago

Journal:

Journal of Applied Phycology

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

16

Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride

F. Chenlo, R. Moreira, G. Pereira, B. Bello

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

17

Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

Arufe, Santiago, Torres, Maria D., Chenlo, Francisco, Moreira, Ramon

Journal:

Heat and Mass Transfer

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

18

Mathematical models for efficiency of inverters used in grid connected photovoltaic systems

Rampinelli, G.A., Krenzinger, A., Chenlo Romero, F.

Journal:

Renewable and Sustainable Energy Reviews

Year:

2014

Language:

english

File:

PDF, 2.37 MB

english, 2014

19

Modeling temperature and thermal transmittance of building integrated photovoltaic modules

Sánchez-Palencia, P., Martín-Chivelet, N., Chenlo, F.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

20

Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

F Chenlo, R Moreira, G Pereira, A Ampudia

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

21

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

María D. Torres, Ramón Moreira, Francisco Chenlo, María J. Vázquez

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

22

Drying of Chestnuts ( Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions

Moreira, R., Chenlo, F., Chaguri, L., Oliveira, H.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 419 KB

english, 2007

23

Rheological behaviour of aqueous methylcellulose systems: Effect of concentration, temperature and presence of tragacanth

Moreira, Ramón, Chenlo, Francisco, Silva, Claudia, Torres, María D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 728 KB

english, 2017

24

Assessment and mathematical modeling of energy quality parameters of grid connected photovoltaic inverters

Rampinelli, Giuliano A., Gasparin, Fabiano P., Bühler, Alexandre J., Krenzinger, Arno, Chenlo Romero, Faustino

Journal:

Renewable and Sustainable Energy Reviews

Year:

2015

Language:

english

File:

PDF, 2.71 MB

english, 2015

25

Effect of water and guar gum content on thermal properties of chestnut flour and its starch

Torres, M.D., Moreira, R., Chenlo, F., Morel, M.H.

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

26

Analysis of the maximum power point tracking in the photovoltaic grid inverters of 5 kW

V. Salas, M. Alonso-Abellá, F. Chenlo, E. Olías

Journal:

Renewable Energy

Year:

2009

Language:

english

File:

PDF, 1.50 MB

english, 2009

27

Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours

Ramón Moreira, Francisco Chenlo, María D. Torres

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 306 KB

english, 2013

28

Kinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C

Moreira, Ramón, Chenlo, Francisco, Saint-Olympe, Adeline

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 278 KB

english, 2009

29

EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

F. CHENLO, R. MOREIRA, L. CHAGURI, M.D. TORRES

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

30

Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

31

RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF TRAGACANTH AND GUAR GUMS AT DIFFERENT CONCENTRATIONS

F. CHENLO, R. MOREIRA, C. SILVA

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

32

Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

33

Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

34

Enhancement effect on apparent viscosity of aqueous tragacanth gum dispersions promoted by sugars

Silva, Claudia, Torres, María D., Moreira, Ramon, Chenlo, Francisco

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 234 KB

english, 2017

35

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 589 KB

english, 2011

36

Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

Chenlo, Francisco, Arufe, Santiago, Díaz, Diego, Torres, María D., Sineiro, Jorge, Moreira, Ramón

Journal:

Journal of Applied Phycology

Year:

2017

Language:

english

File:

PDF, 618 KB

english, 2017

37

Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose

Moreira, Ramón, Chenlo, Francisco, Correia, Gil R.

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

38

Water Sorption Isotherms and Air Drying Kinetics of Fucus vesiculosus Brown Seaweed

Moreira, Ramón, Chenlo, Francisco, Sineiro, Jorge, Arufe, Santiago, Sexto, Santiago

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

39

Effect of brown seaweed addition and starch gelatinization on gluten-free chestnut flour doughs and cookies

Arufe, Santiago, Chenlo, Francisco, Sineiro, Jorge, Moreira, Ramón

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 914 KB

english, 2019

40

Desorption isotherms of muscatel and aledo grapes, and the influence of pretreatments on muscatel isotherms

G. Vazquez, F. Chenlo, R. Moreira, L. Carballo

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

41

Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature

R. Moreira, F. Chenlo, M.D. Torres, J. Glazer

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

42

DESHIDRATACIÓN OSMÓTICA DE CASTAÑA EN MEDIOS ESTÁTICOS Y DINÁMICOS DE SAL, SACAROSA Y GLUCOSA OSMOTIC DEHYDRATION OF CHESTNUT USING STATIC AND DYNAMIC MEDIA OF SALT, SUCROSE AND GLUCOSE

Chenlo, F., Moreira, R., Torres, M. D., Ferra, J.

Journal:

Ciência y Tecnologia Alimentaria

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

43

SHEDDING OF IMMATURE GERM CELLS

Ariagno, J., Curi, S., Mendeluk, G., Grinspon, D., Repetto, H., Chenlo, P., Pugliese, N., Sardi, M., Blanco, A. M.

Journal:

Systems Biology in Reproductive Medicine

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

44

Physicochemical characterization of white, yellow and purple maize flours and rheological characterization of their doughs

Moreira, R., Chenlo, F., Arufe, S., Rubinos, S. N.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 608 KB

english, 2015

45

Protamine nanocapsules as carriers for oral peptide delivery

Thwala, Lungile Nomcebo, Delgado, Diego Pan, Leone, Kevin, Marigo, Ilaria, Bennetti, Federico, Chenlo, Miguel, Alvarez, Clara V., Tovar, Sulay, Dieguez, Carlos, Csaba, Noémi Stefania, Alonso, Maria Jo

Journal:

Journal of Controlled Release

Year:

2018

Language:

english

File:

PDF, 8.90 MB

english, 2018

46

Assessment of human sperm protein tyrosine phosphorylation by immunocytochemistry in a clinical andrology laboratory. Preliminary data

Mendeluk, GR, Sardi-Segovia, LM, Chenlo, PH, Pugliese, MN, Repetto, H, Curi, S, Ariagno, J, Prentki Santos, E, Paez, P, Passanante, EG, Palaoro, LA

Journal:

Biotechnic & Histochemistry

Year:

2009

Language:

english

File:

PDF, 881 KB

english, 2009

47

Analysis of Moisture Desorption Isotherms of Eggplant (Solanum melongena)

Moreira, R., Chenlo, F., Torres, M. D., Vallejo, N.

Journal:

Food Science and Technology International

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

48

Central nervous system (CNS) cancer in children and young people in the European Union and its involvements with socio-economic and environmental factors

Llopis-González, Agustín, Alcaide Capilla, Teresa, Chenlo Alonso, Unai, Rubio-López, Nuria, Alegre-Martinez, Antoni, Morales Suárez-Varela, María

Journal:

Journal of the Neurological Sciences

Year:

2015

Language:

english

File:

PDF, 264 KB

english, 2015

49

Absorption of SO2 by aqueous NaOH solutions in the presence of a surfactant

Dr. Gonzalo Vázquez, Dr. Gervasio Antorrena, Dr. Francisco Chenlo, Francisco Paleo

Journal:

Chemical Engineering & Technology

Year:

1988

Language:

english

File:

PDF, 612 KB

english, 1988

50

Water adsorption and desorption isotherms of chestnut and wheat flours

R. Moreira, F. Chenlo, M.D. Torres, D.M. Prieto

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

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